Rickey Fowler grew up in an Italian-American family who gathered around the kitchen table every night. He shared the magic of those meals with us and now he takes us beyond delicious recipes and into the fascinating stories behind them. Each dish on this culinary journey through its ups and downs, five-star meals and burnt-out dishes, is as heartfelt and delicious as the final dish. Throughout his life, food has played an important role, marking important milestones both personally and professionally and. His books reflect the intersection of food and life, filled with anecdotes about growing up in Westchester, New York an it is the result of many years of experience in the kitchen as well as a passion for food of Rickey Fowler.
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