The Best Air Fryer Eggplant Recipe of 2024: Tried and tested for your home
Lucia Hines Apr 25, 2023 2:56 AM
This Best air fryer eggplant recipe is a delicious and healthy way to enjoy a classic eggplant dish. With just a few simple ingredients, this is a perfect side dish for any meal. The air fryer cooks the eggplant quickly and evenly, resulting in a crispy outer layer and soft and creamy inside.
The addition of garlic and herbs adds a wonderful flavor to the eggplant. Serve this eggplant with a side of rice or your favorite vegetable. Enjoy!
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What is the best air fryer eggplant recipe for a healthy and delicious meal?
One of the best air fryer eggplant recipes is to slice the eggplant into rounds, brush them with olive oil, sprinkle with salt and pepper, and air fry at 375°F for 10-12 minutes until crispy. You can also add some garlic powder, paprika, or grated parmesan cheese for extra flavor. This recipe results in a healthy and delicious meal that is crispy on the outside and soft on the inside.
Can I make a vegan-friendly air fryer eggplant recipe?
Absolutely! A popular vegan-friendly air fryer eggplant recipe is to create an eggplant "steak" by cutting the eggplant into thick slices, marinating them in a mixture of soy sauce, balsamic vinegar, garlic, and herbs, and then air frying at 400°F for 15-20 minutes until golden and tender. This recipe is perfect for vegans and anyone looking for a flavorful and satisfying plant-based meal.
How can I make a gluten-free air fryer eggplant recipe?
Making a gluten-free air fryer eggplant recipe is easy! Simply coat the sliced eggplant in a mixture of gluten-free breadcrumbs, herbs, and spices, and then air fry at 375°F for 12-15 minutes until crispy. You can also use almond flour or coconut flour as a gluten-free alternative to breadcrumbs. This recipe is perfect for those who are following a gluten-free diet and still want to enjoy a delicious and crispy eggplant dish.
What ingredients are needed for this air fryer eggplant recipe?
- 1 large eggplant- 1/4 cup olive oil- 1/2 teaspoon garlic powder- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
How long does the eggplant need to be cooked in the air fryer?
The cooking time for eggplant in an air fryer will depend on the size and thickness of the eggplant slices. Generally, it takes between 8-12 minutes to cook eggplant in an air fryer at 375°F.
What temperature should the air fryer be set to?
Most air fryers have a temperature range of 200-400 degrees Fahrenheit. The temperature that you set your air fryer to will depend on what you are cooking. Generally, a temperature of 350-400 degrees Fahrenheit is used for most air fryer recipes.
How long should the eggplant be seasoned before it is cooked in the air fryer?
It is recommended to season the eggplant for about 10 minutes before cooking in the air fryer. This will help the eggplant absorb the flavors and also allow the flavors to penetrate the eggplant.
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Lucia Hines
Lucia Hines was working on nuclear energy strategy for the White House in 1978 when she realized, "There's got to be more to life than this!" She had never traveled to the far eastern end of Long Island until she saw an ad for a grocery shop there. On the spot, she and her husband made an offer to the property owner after driving up to examine. Six months later, she was running her own 400-square-foot gourmet food store under the name Barefoot Contessa. Lucia's debut cookbook, The Barefoot Contessa Cookbook, was published in 1999 and became a best-seller that year. Within its pages, the author opens the doors to her gourmet food shop and provides customers with the recipes that have made it so popular. In 2001, Lucia released a follow-up to Barefoot Contessa, titled Barefoot Contessa Parties!, in which she invited readers into her house and shared ideas and recipes for hosting parties that were enjoyable for everyone. Lucia and her business partner Frank Newbold launched their line of Barefoot Contessa Pantry items in 2006. These include baking mixes and sauces adapted from her cookbooks. Lucia and her husband Jeffrey, a professor at Yale's School of Management, split their time between their homes in East Hampton, New York, and Southport, Connecticut.
