Danielle Walsh has a background in cooking thanks to her time at the Natural Gourmet Institute and her education at New York University, where she received a bachelor's degree in food studies, nutrition, and public health. Since 2019, she has been in charge of content and testing for all things related to cooking and kitchens. Danielle has worked as a food stylist and personal chef for over ten years. She has a background in both traditional and modern cooking techniques and is an accomplished recipe developer and taster. She has experience working in test kitchens for large and small manufacturers of kitchen appliances.
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