Molly Yeh

Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread will delight everyone. Molly Yeh can now be seen starring in Air fryer best reviews, where she shares recipes developed on her Midwest farm.